Job Details

Overview

Trustbridge Hospice in Boca Raton, a division of Empath Health is seeking a detail-oriented Full-Time Patient Services Culinary Specialist/Cookto help promote and follow all dietary policies and procedures in the Café to ensure safe food practices. This role plays a vital part in ensuring our programs and services meet regulatory dietary requirements, and reflect best practices that benefit our patients, families, and community.

What You’ll Do

• Prepare hot and cold food items for the café line, grab-and-go, and special orders.

• Follow standardized recipes, portion controls, and dietary restrictions (e.g., low-sodium, gluten-free).

• Ensure all food is cooked and held at appropriate temperatures and presented attractively.

• Operate kitchen equipment such as ovens, grills, fryers, and steam tables safely and efficiently.

• Restock and maintain café food stations, salad bars, and serving areas.

• Maintain food safety and sanitation standards per local health codes and facility policies (e.g., proper food storage, labeling, dating).

• Assist in planning daily specials or menu offerings in collaboration with supervisor or chef.

• Ensure allergen awareness and respond appropriately to dietary restrictions.

• Maintain cleanliness of workstations, kitchen, and serving areas throughout and after shifts.

• Assist in receiving and storing food and supply deliveries, ensuring rotation (FIFO).

• Provide excellent customer service to guests, staff, and residents in a courteous and respectful manner.

• Communicate low inventory or equipment issues to the supervisor promptly.

• Support other areas of food service (e.g., catering, patient trays) as needed.

Why Join Empath Health?

• Competitive salary
• Full benefits: medical, dental, vision, life insurance, and retirement with match
• 5+ weeks PTO and employee wellness programs
• CEU support and tuition reimbursement
• Mission-first, people-centered culture committed to Full Life Care

Position Requirements

• High school diploma or GED required.

• Minimum 1–2 years of cooking experience in a café, restaurant, or institutional setting (healthcare preferred).

• Knowledge of safe food handling, sanitation practices, and basic nutrition.

• ServSafe or local Food Handler’s Certification required or obtainable within 30 days of hire.

• Ability to read and follow recipes and production sheets accurately.

• Strong time management and multitasking skills.

• Excellent interpersonal and customer service skills.

• Able to stand for long periods and lift up to 50 lbs.

• Flexibility to work mornings, evenings, weekends, and holidays as required.

What You’ll Find at Empath Health

At Empath Health, you won’t just find a job—you’ll find purpose, partnership, and possibility. As part of our mission-driven team, you’ll deliver extraordinary Full Life Care that supports not only the body but also the heart and spirit of every person we serve.

• Mission with Meaning: Join a team dedicated to life-changing care, delivered with dignity and empathy.
• Belonging & Connection: Work in a culture where every voice matters and collaboration drives success.
• Growth & Support: We invest in your development with resources, training, and career advancement opportunities.
• Diversity is Our Strength: We embrace and celebrate different perspectives, backgrounds, and experiences.

Apply now to join a purpose-driven organization that is invested in your growth and committed to helping others thrive.